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Dom Ruinart
Rosé 1996
The revelation of an exceptional vintage
The Art of
Dom Ruinart
Rosé 1996
Dom Ruinart Rosé 1996, a revelation of a sublime golden-pink robe, a revelation of extraordinarly delicate bubbles, a revelation of an exceptional vintage whose purity and freshness will seduce champagne lovers and whose complexity will delight Dom Ruinart connoisseurs. A revelation of the symphony of aromas and flavours of raspberry, quince, liquorice, orange peel, toasted malt, morello cherry. And so is revealed a new chapter in the Dom Ruinart experience...
Tasting Notes
Dom Ruinart Rosé 1996
A rose hue, a dominant gold tone, subtle amber and copper highlights…on this note begins the unforgettable Dom Ruinart Rosé 1996 experience...
Wine
and Food Pairing
Food Pairing
The charm and complexity of the Dom Ruinart Rosé 1996 reveal themselves beautifully with a seafood pairing.
Our Suggestions
The Dom Ruinart Rosé 1996 marries perfectly with American-style lobster or crayfish, foil-wrapped red mullet, or lightly cooked veal liver.
To accompany a gourmet cheese platter, we suggest a semi-aged mimolette or gouda that make a particularly elegant association.
To end on a sweet note, a delicate mirabelle tart or a red-berry crème brûlée will gently unveil the vintage’s fruity accents.